You will find European dishes showcasing seasonal local produce and you will be experiencing the craft of Executive Chef Christian Graebner’s classical French training in butchery and patisserie. Graebner’s focuses on wild, hyper seasonal ingredients.
Learn the stories of the iconic artists that once graced the stage and screen at 20 Bourke St as you sip on one of the Artful Cocktails that were inspired by these artists.
Located in Melbourne’s theatre district, you can catch one of the
Must try dishes include Oyster Mushrooms, Smoked Beef Brisket, Fresh Corn Polenta, Salsa Verde, Salsa Taquera, Mango & Pickled Eschalot and Mapo Tofu
The Deli Chef’s Selection may be a good choice to have as it brings a selection of their most popular dishes to share.
Little Bourke Street Laneways
Bars along here include Kiss and Tell, a hidden New York style speakeasy, from the founders of popular restaurant Hochi Mama restaurant, and Juliet Bar, sister to Punch Lane, serving fresh, locally produced bar bites.
EXPLORE + EXPERIENCE
Where to go. What to do? Our destination guide gives you inside tips on where you find spa and wellness when you’re not at home